Takeout Delivery Dine-In
ORIGINAL, GLUTEN FREE & DEEP DISH PIZZAS
Original Thin Crust Pizza
“Chicago’s Most Popular Pizza”
Square Cut
Signature Blend of 4 Natural Cheeses:
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10” Personal
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14” Medium
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16” Large
Deep Dish Pizza
"The Famous Chicago Pie with the Sauce On Top”
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8" Personal
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12" Medium
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14" Large
**Please allow up to 45 minutes bake time…It’s worth the wait!!!** Brush the crust with real garlic butter +1.50.
Gluten Free Crust
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14” Medium
(Made in a kitchen that may contain trace amounts
of Gluten)
PREMIUM DEEP DISH PIZZA
*No Substitutions.
Windy City Special
Crust brushed with Garlic & Oil. Extra portions of fresh Italian Sausage and fresh Baby Spinach.
BBQ Chicken and Bacon
Loaded with Diced Chicken Breast, Real Bacon and smothered with Sweet Baby Rays BBQ Sauce.
Heart Attack
Pepperoni, fresh Italian Sausage, Diced Ham and Beef.
Southside Special
Pepperoni, Italian Sausage, Mushrooms, Green Peppers and Onions.
PIZZA TOPPINGS
Basic Toppings:
Fresh Italian Sausage | Pepperoni | Diced Ham | Beef Genoa Salami | Onions | Green Peppers | Fresh Mushrooms | Black Olives | Fresh Baby Spinach | Roma Tomatoes | Banana Peppers | Jalapeños
Premium Toppings:
Seasoned Steak | Bacon | Meatballs | Diced Chicken Breast | Pineapple | Feta Cheese | Extra Cheese Italian Beef | Gyro Meat
APPETIZERS, WINGS & SIDES
The Original Chicago Pizza Puff
Hand folded Flour Tortilla stuffed with Cheese, Sausage, Pizza Sauce and Spices, then deep-fried to perfection!
Spicy Sausage Bombs
Large Garlic Italian Sausage Chunks tossed in Hot Sauce. Served with Ranch.
Mozzarella Planks
Served with Marinara.
Cheddar Jalapeño Poppers
Served with Sweet Chili Sauce.
Southwest Chicken Rolls
Chicken, corn, beans and cheese wrapped in a
fried tortilla. Served with sweet chili sauce.
Chicken Wings.....................½ Dozen | Dozen | 2 Dozen
Choose from: Mild | Hot | Sweet Baby Ray’s BBQ®
Sweet Red Chili | Garlic Butter | Garlic Hot | Naked
Served with Ranch or Bleu Cheese.
Sampler Platter.........................................Choose 3 or 4 Create your own combo with your choice of Bombs, Planks, Fried Pickles, Fritters, Wings and Poppers.
Loaded Fries
A heaping mound of Fries, topped with Real Bacon, Sour Cream and Melted Cheddar Cheese.
Seasoned Crinkle-Cut Fries
Corn Fritters
Deep-fried and slightly spicy. Filled with Corn, Cream Cheese and Bacon. Served with Ranch.
Fried Pickle Spears
Served with Ranch.
SPECIALTY PIZZAS
*No Substitutions.
The “Pulaski”
Pepperoni, Fresh Italian Sausage, Diced Ham and Bacon.
The “Michigan Ave.”
Mushrooms, Bell Peppers, Onions and Black Olives.
The “Cicero”
Pepperoni, Fresh Italian Sausage, Mushrooms, Bell Peppers and Onions.
The “Clark St.”
Fresh Spinach, Tomato Slices, Olives and White Garlic Sauce.
The “Stony Island”
Sweet Baby Rays BBQ Sauce®, Chicken (NO, it’s not fried) and Bacon.
The “Maxwell St.”
Seasoned Steak, Bell Peppers, Onions, 2 Layers of Cheese and White Garlic Sauce.
SALADS
Dressings: Ranch | Bleu Cheese | Fat Free Italian Balsamic Vinaigrette | Greek
Garden Salad - Individual or Family Size
Roma Tomatoes, Black Olives, Cheddar Cheese,
Croutons.
Add Diced Chicken Breast
Antipasto Salad - Individual or Family Size
Genoa Salami, Diced Ham, Black Olives, Banana
Peppers, Provolone Cheese and Shredded Mozzarella.
Greek Salad - Individual or Family Size
Roma Tomatoes, Black Olives, Diced Onions and Feta Cheese.
DINNERS
All dinners served with Garlic Bread.
Italian Spaghetti
With your choice of Italian Sausage Link or 2 Meatballs.
Lasagna
Layer upon layer of fresh Italian Sausage, Ground Beef, Marinara, Ricotta, Parmesan, and Mozzarella Cheeses.
Chicken Parmigiana
2 Boneless Breaded Breasts, smothered in Red Sauce and Mozzarella. Served over Spaghetti.
SANDWICHES
All sandwiches served with Chips.
Italian Beef - Chicago Southside Original
Beef “imported” from Chicago, slow cooked in Italian Seasonings, thinly sliced & drenched in its own juices, piled high on French Bread, topped with Sweet Peppers. Giardiniera extra.
Cheesy Beef
Italian Beef smothered in Mozzarella.
Italian Sausage
A fresh mild Link topped with Red Sauce and Sweet Peppers.
The “Ditka” Combo - “Da Coach’s Favorite!!!"
Italian Beef piled high on top of an Italian Sausage Link.
Gyros - "Off the Spit"
Beef & Lamb shaved off the Spit, Tzatziki Sauce, Onions and Tomatoes. Served on warm Pita Bread.
Chicken Parmigiana
Fried split Chicken Breast smothered in Red Sauce, topped with Mozzarella.
Meatball
A delicious blend of Beef, Pork, two types of Italian Cheese, Garlic & Spices, topped with Red Sauce and Mozzarella.
Original Chicago Hot Dog
Authentic Vienna Beef on a Poppy Seed Bun topped with Mustard, Relish, Onions, Tomatoes, Pickle Spear, Sport Pepper and Celery Salt.
Cheesy Bread Sticks
Served with Marinara and Garlic Dip.
Bread Sticks
Served with Marinara and Garlic Dip.
Cheesy Garlic Bread
Served with Marinara and Garlic Dip.
DESSERTS
Cheesecake....Vanilla
Try it topped with Chocolate Syrup.
Specialty Cheesecake
Made in-house. Ask about this month's selection.
BEVERAGES
2 Liter
Pepsi | Diet Pepsi | Mountain Dew | Dr. Pepper
Triple Fudge Brownie
Simply the best Brownie on the planet and made in-house!
Chocolate Chunk Cookie
Baked fresh daily.
*WARNING CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY , SEAFOOD, SHELLFISH OR EGGS MAYINCREASE YOUR RISK OF FOOD BORNE ILLNESS. ALL FOODS WITHAN ASTERISK ARE PREPARED TO ORDER.