“The taste of Chicago brought to Hampton Roads”
During my years of moving up and down the corporate ladder, I kept hearing one recurring question from my bosses… “Mike,
what’s your passion?” After much thought I finally came up with the answer…“Sitting on my ass, watching T.V. and eating pizza.”
With this revelation along with the fact that I really missed Chicago Pizza & Italian Beef, the idea for Windy City Pizza was born.
8 years later (I’m a procrastinator), partnering with my brother (another Chicago transplant) we finally opened our doors in
November 2014.
Now what makes an authentic Chicago pizza?
Well to start with, ingredients from Chicago! Our fresh Italian sausage, Italian beef & gravy, pepperoni, meatballs, gyro cones,
even our Turano bread is shipped directly from the Windy City. While great food comes out of Chicago, we leave the cheese
making to the expert “cheese heads” up in Wisconsin. A very high quality Mozzarella and our proprietary blend of natural
cheeses is at the heart of each pizza. Our pizza sauces are made in house using only California tomatoes.
While the deep-dish pie (crammed with a pound & a half of cheese) is the talk of the town, 80% of pizzas sold in Chicago are
original thin crust.
Not in the mood for pizza? Need a quick bite for lunch? Try the legendary Italian beef, or a gyro carved right off
the spit!
Whether you’re a native Chicagoan searching for the unique taste that you remember, or a lifelong Hampton Roads resident fed up
with the cheap chains or “New York Style” pizzerias on every block, you have found your new pizza place!
HOURS:
Open Daily at 11:00 am
Dining Room Nightly Closing Times Vary.
(Limited Delivery Area $15 Minimum Order $3.50 Delivery Fee
Virginia Beach Location
We deliver to:
NAS Oceana
& Dam Neck
®
DELIVERY TAKE-OUT DINE-IN
Virginia Beach
Chesapeake
HOURS:
Open Daily at 11:00 am
Nightly Dining Room Closing Hours Vary
(Limited Delivery Area $15 Minimum Order $3.50 Delivery Fee
Virginia Beach
We deliver to:
Dam Neck
& NAS Oceana
®
During my years of moving up and down the corporate ladder, I
kept hearing one recurring question from my bosses… “Mike,
what’s your passion?” After much thought I finally came up
with the answer…“Sitting on my ass, watching T.V. and eating
pizza.” With this revelation along with the fact that I really
missed Chicago Pizza & Italian Beef, the idea for Windy City
Pizza was born. 8 years later (I’m a procrastinator), partnering
with my brother (another Chicago transplant) we finally opened
our doors in November 2014.
Now what makes an authentic Chicago pizza?
Well to start with, ingredients from Chicago! Our fresh Italian
sausage, Italian beef & gravy, pepperoni, meatballs, gyro
cones, even our Turano bread is shipped directly from the
Windy City. While great food comes out of Chicago, we leave
the cheese making to the expert “cheese heads” up in
Wisconsin. A very high quality Mozzarella and our proprietary
blend of natural cheeses is at the heart of each pizza. Our
pizza sauces are made in house using only
California tomatoes.
While the deep-dish pie (crammed with a pound & a half of
cheese) is the talk of the town, 80% of pizzas sold in
Chicago are thin crust.
Not in the mood for pizza? Need a quick bite for lunch? Try the
legendary Italian beef, or a gyro carved right off the spit!
Whether you’re a native Chicagoan searching for the unique
taste that you remember, or a lifelong Hampton Roads resident
fed up with the cheap chains or “New York Style” pizzerias on
every block, you have found your new pizza place!
Windy Citry Pizza.
DELIVERY TAKE-OUT DINE-IN
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